Our seasonal menus feature the finest and freshest Australian produce.
With an emphasis on quality our menu includes Whitefire restaurants's signature cuts of aged and wagyu steaks. Our brochette or skewers menus include seafood, meats and vegetables cooked on our wood fired grill and served individually or on a stand to share for two.
Our Seafood platter is a special treat with fresh quality Australian sourced produce - delicious.
We are able to accommodate dietary needs - please advise at the time of booking.
Sunday & Public Holidays 10% Surcharge